Atchafalaya Menu
Atchafalaya is a vibrant cocktail bar and restaurant located at 901 Louisiana Ave, New Orleans. Specializing in Cajun and Creole cuisine, this women-owned hotspot is perfect for breakfast, brunch, and dinner. The menu shines with delectable dishes like Fried Green Tomatoes topped with butter-poached shrimp and a zesty remoulade, and the Lowcountry Shrimp & Grits that blends Andouille sausage with a rich Creole-spiced broth. The ambiance is warm and casual, welcoming groups and families alike, while live music enhances the lively atmosphere.
With options for vegans and vegetarians, a full bar, and even cryptocurrency acceptance, Atchafalaya caters to modern diners' needs. Guests rave about the exceptional service and the opportunity to savor traditional Southern flavors in a fun environment. Reservations are recommended, especially during the bustling brunch hours, to fully enjoy this culinary experience!
Starters
Soup du Jour
chef's daily creation
Fried Green Tomatoes
butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
Crispy Fried Gulf Oysters
sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens
Gumbo du Jour
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
Kale & Goat Cheese Salad
panko-crusted goat cheese, Pontchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette
Free-Form Blue Crab Raviolo
shiitake mushroom, spinach, mascarpone, citrus beurre blanc
Lowcountry Shrimp & Grits
andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth
Pan-Seared Gulf Fish
butternut squash, bok choy, cipollini onion, shrimp sauce americaine, butter poached crawfish tails
Charred Lion's Mane Mushroom Steak
miso-mushroom risotto, English peas, cippolini onion, pea tendrils, banyuls vinaigrette
Crispy Duck Leg Confit
crispy fingerling potatoes, sweet corn succotash, local legumes, apple cider glaze, duck skin cracklin
Chili-Rubbed 14oz Red Wattle Pork Chop
hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese
8oz Wagyu Beef Steak
caramelized onion-cauliflower gratin, charred haricot verts, cippolini onions, foie gras bordelaise, herbs
Entrées
Sides
Charred Haricot Verts
Sautéed Maggie Mushrooms
Bacon-Braised Greens
Sweet Corn Succotash
Cream Cheese Grits
Fried Brussel Sprouts
miso-honey, sunflower seed, mint
